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USDA Prime Dry-Aged Boneless Strip Steaks

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Our family & tradition

186 years of experience 186 years of experience

For over 185 years and six generations, the Lobel family has defined what it means to be a master butcher. From our roots in 19th-century Europe to a Manhattan storefront, our passion has remained the same: deliver only the very best meat to every customer, every time.

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Our guarantee of quality

Only the Best of the Best Only the Best of the Best

Of all the beef produced in the U.S., only 2% is certified prime grade by the USDA. From that small amount, the Lobels choose only the top 2% of high prime—you just can't get any better than that.

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Our Start

Opening of The First Lobel's Butcher Shop

Morris joined the family business in 1911 at the age of 17. After emigrating to the United States, he settled in New York, where he went on to open a butcher shop—first in the Bronx and later at the current location on the Upper East Side of Manhattan.

Iconic Butcher Shop

1096 Madison Avenue Grand Opening

We opened our iconic butcher shop at 1096 Madison Avenue in Manhattan on August 30, 1954. Operated by Morris Lobel and his sons Stanley, Leon, and Nathan. The shop has remained in the same location for over 70 years. We still maintain old-world traditions, such as sawdust on the floor and hand-cutting meats.

Literary Milestone

"Meat"

The Lobel brothers became published authors in 1971 with their inaugural guide, Meat. This comprehensive 311-page book shared our family’s deep knowledge of meat selection and preparation with the world, launching a series of successful cookbooks and establishing us as America’s most trusted meat experts.

Neighborhood Butcher

Leon & Evan Lobel, 1977

This 1977 snapshot captures Leon and Evan Lobel in their element—aprons on and masterfully prepared cuts in hand. For decades, this shop has been more than a business; it’s where traditions are passed down from father to son. Whether fixing a custom crown of lamb or a perfectly marbled steak, the Lobel family has always treated every customer like a neighbor.

To Your Doorstep

We Launched Our Mail Order Business

Embracing the dot-com era, the Lobel's expanded beyond New York City not with brick-and-mortar, but with bandwidth. By launching their mail-order business, they made their USDA prime, dry-aged beef available nationwide—delivering it fresh (never frozen) in airtight, chilled packages, the same as today!

Masters of the Craft

The Faces Behind the Counter

Behind the butcher block in 2004: Leon, Evan, David, Mark, and Stanley Lobel. Whether serving local neighbors or shipping to connoisseurs across the country, these five men led the business with a shared commitment to providing only the finest cuts.

Step Up to the Plate

Lobel's Opens at Yankee Stadium

From our signature steak sandwiches to our on-site butcher shop, we’re proud to serve as the "Official Butcher of the New York Yankees," fueling fans with the same USDA Prime quality found at our Madison Avenue shop. Shown here are Stanley, Mark, David & Evan Lobel.

Carrying the Torch

The 6th Generation Joins The Business

In 2017, the Lobel legacy reached a rare milestone as Joey and Brian Lobel officially joined the family business. As the sixth generation of master butchers, they bring a fresh perspective to our Madison Avenue roots, ensuring that the same passion for quality and personalized service is preserved for decades to come.

David, Mark, & Stanley Lobel

Father & Sons

David & Mark Lobel worked alongside their father, Stanley Lobel, for many years, honing their craft and upholding the family’s commitment to quality, tradition, and expert butchery behind the block.

Family First

Welcoming Michael Lobel

Our 175-year history gained a new steward in 2022. Michael Lobel joined the business as part of the sixth generation, dedicated to maintaining the rigorous standards of quality and hand-cut precision that have made our Madison Avenue butcher shop a New York institution.

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We got you

Frequently Asked Questions

Buying meat should be simple, and we're here to make sure of it! In this FAQ section, we've gathered all the essential information to help you get the most out of your experience with us, from understanding our sourcing to getting the details of our shipping policies.

Where does your prime beef come from?

Our USDA prime beef comes from the very finest corn-fed cattle the Midwest has to offer.

How far in advance do I need to place my order?

If you order by 6 a.m. (ET) [or 4 a.m. (ET) during December] Monday through Friday, your order can be delivered in as early as two business days.

For parties and events, we recommend that you schedule your delivery to arrive 1 to 2 days before the event. This allows for any unforeseeable delivery problems (such as severe weather). This is especially important to take into consideration during winter holidays, when weather is at is most unpredictable.

Our meat products are vacuum-sealed and will keep in your refrigerator for 5 to 7 days (if left in the original packaging). For more information on storing your Lobel's selections, see our guidelines in the Lobel's Guide to Meat.

Please note that we do have some delivery restrictions around certain holidays. For our shipping policies, click here. For current holiday ordering deadlines, see our What's New page.

Where do I find my package tracking information?

When we ship your order, we send you an automatically generated email including your tracking number. Go to FedEx.com to track the progress of your package. You can also find your tracking number in the Order History section of your Lobel's account.

If you do not receive an email containing your tracking number, it's possible that we don't have your correct email address in our system. You can ensure you get such emails by making sure your Lobel's account is up to date.

You can also call our customer service center tollfree at 877-842-2580 and a representative will be happy to look up your tracking number, inform you of your package's progress, and update your account information for you if you wish

Will my meat arrive frozen? How Will It be packed?

No. All of our products are shipped fresh, never frozen, in vacuum-sealed packaging and insulated containers with gel ice packs to ensure optimal temperature and freshness on arrival.

Your order with perishable items will be hand-packed in a corrugated Lobel's shipping box with ClimaCell liners* with frozen gel packs. (We do not use dry ice.) Our products are packed to withstand up to 48 hours of unrefrigerated shipping.

*Large/heavy orders will ship in a traditional stryafoam cooler.

Do you ship nationwide?

Yes, we ship to all 50 states.

My package has been delayed. Will the meat be safe to eat?

Our products are packed to withstand up to 48 hours of unrefrigerated shipping. Occasionally, a package might be delayed due to weather problems, etc. If your package arrives within 48 hours of shipping, the meat should be fine to consume. If it is cool to the touch when it arrives it is safe to eat.

Additionally, during severe weather or extraordinary circumstances, we have special arrangements with FedEx to refrigerate our packages until they can be delivered. Therefore, during such circumstances, if your package is delayed, it is likely that it will still be all right to consume when it arrives. Just check to see if it is cool to the touch. If it is, then it is safe to eat.

If you are uncertain about how long your package has been in transit and whether or not it is safe to consume, call our customer service center tollfree at 877-842-2580 A representative will be happy to help you

Fresh, Never Frozen

"Fresh, Never Frozen" isn't just a label—it’s a promise that the integrity of the grain and the richness of the juices remain intact until the moment they hit your grill. Watch as we unveil our latest selections, hand-picked and custom-cut just hours before they arrive at your home.

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From our butcher block to their table

Real Stories, Real Satisfaction Real Stories, Real Satisfaction

Will H.

Testimonial

"Well, the hype is real at Lobel's! I'm always skeptical of "must try" places, but six generations in, I've seen firsthand that these folks sell a quality product and (just as important) provide stellar customer service."

Kyle M.

Testimonial

"This place is simply the best. There is no place that I would rather get my meat than Lobel's. I have been a loyal customer for as long as I can remember. The quality of the meat is simply unmatched. Each employee at Lobel's goes above and beyond to make sure that each customer is satisfied."

Tim K.

Testimonial

"My favorite business in America. If you are looking for a steak and you've been fortunate enough to find out about Lobels but you just don't know which steak to try, go with the 'Cowboy Ribeye.' Perfect gift for any steak lover. When you see it in person, it'll blow you away."

Karen F.

Testimonial

"The beef products here are second to none - and perfect for cooking a special meal when you have to have the very best."

Diego S.

Testimonial

"If you've never had a really good cut of meat, you owe it to yourself to try Lobels at least once."

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